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Chinese Rice Recipes - Rice with Beef Recipe
Ingredients
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225g/1 cup long-grain rice
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100g/4oz minced beef
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1 slice ginger root, minced
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15ml/1 tbsp soy sauce
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15ml/1 tbsp rice wine or
dry sherry
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5ml/1 tsp peanut oil
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2.5ml/1/2 tsp sugar
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2.5ml/1/2 tsp salt
Method:
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Place the rice in
a large pan and bring to the boil. Cover and simmer
for about 10 minutes until most of the liquid has
been absorbed.
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Mix together the
remaining ingredients, arrange on top of the rice,
cover and cook for a further 20 minutes over a low
heat until cooked.
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Stir the
ingredients together before serving.
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Chinese Recipes -
Rice with Beef Recipe
