Chinese Rice Recipes - Salmon Fried Rice Recipe

Ingredients

• 30ml/2 tbsp peanut oil

• 2 cloves garlic, crushed

• 2 spring onions, chopped

• 50g/2oz salmon, chopped

• 75g/3oz spinach, chopped

• 150g/5oz cooked long-grain rice

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Method:

1. Heat the oil and fry the salt and garlic and spring onions for 30 seconds.

2. Add the salmon and fry for 1 minute. Add the spinach and fry for 1 minute.

3. Add the rice ad stir-fry until heated through and well mixed.