Chinese Rice Recipes - Singapore-Style Rice Recipe

Ingredients

• 225g/1 cup long-grain rice

• 5ml/1 tsp salt

• 1.2 liters/5 cups water

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Method:

1. Wash the rice then place it in a saucepan with the salt and water.

2. Bring to the boil then reduce the heat and simmer for about 15 minutes until the rice is tender.

3. Drain in a colander and rinse with hot water before serving.