Chinese Recipes - Slow Boat Rice Recipe

  
 

Chinese Rice Recipes - Slow Boat Rice Recipe

Ingredients

  • 225g/1 cup long-grain rice

  • 5ml/1 tsp salt

  • 15ml/1 tbsp oil

  • 750ml/3 cups water

Method:

  1. Wash the rice then place it in an ovenproof dish with the salt, oil and water.

  2. Cover and bake in a preheated oven at 120C/250F/gar mark 1.2 for about 1 hour until all the water has been absorbed.