Chinese Rice Recipes - Slow Boat Rice Recipe

Ingredients

• 225g/1 cup long-grain rice

• 5ml/1 tsp salt

• 15ml/1 tbsp oil

• 750ml/3 cups water

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Method:

1. Wash the rice then place it in an ovenproof dish with the salt, oil and water.

2. Cover and bake in a preheated oven at 120C/250F/gar mark 1.2 for about 1 hour until all the water has been absorbed.