Chinese Rice Recipes - Smoked Ham Rice with Stock Recipe

Ingredients

• 30ml/2 tbsp peanut oil

• 3 egg, beaten

• 350g/12oz cooked long-grain rice

• 600ml/2 1/2 cups chicken stock

• 100g/4oz smoked ham, shredded

• 100g/4oz bamboo shoots, sliced

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Method:

1. Heat the oil then pour in the eggs. When they begin to set, add the rice and stir-fry for 2 minutes.

2. Add the stock and ham and bring to the boil. Simmer or 2 minutes then add the bamboo shoots and serve.