Chinese Seafood
Recipes Online - Part 2
Fish and all kinds of seafood are popular in Chinese
cooking and lend themselves particularly well to
the quick cooking in a wok which is so popular and
simple to do.
Many of the recipes are
interchangeable so you can use your favorites type
of fish with any number of different sauces. The
Chinese also use fish which are not available in the
West, so we have suggested easily obtainable fish
which suit the recipes.
Prawns are a particular favourite and can be used in
all kinds of dishes. They are usually available
cooked and peeled, in which case they only need
heating through. If you can buy them uncooked, you
will notice the difference in flavour. Simply blanch
them briefly in boiling water or hot oil until they
turn pink then continue with the recipe, or remove
them from the pan and return them to heat through at
the end of cooking.
Chinese Seafood Recipes
Online - Part 2
