Chinese Seafood Recipes - Abalone with Oyster Sauce Recipe

Ingredients

• 400 g/14 oz canned abalone

• 15 ml/1 tbsp corn-flour (cornstarch)

• 15 ml/1 tsp soy sauce

• 45 ml/3 tbsp oyster sauce

• 30 ml/2 tbsp groundnut (peanut) oil

• 50g/2 oz smoked ham, minced

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Method:

1. Drain the can of abalone and reserve 90 ml/6 tbsp of the liquid. Mix this with the corn-flour, soy sauce and oyster sauce.

2. Heat the oil and stir-fry the drained abalone for 1 minute. Stir in the sauce mixture and simmer, stirring, for about 1 minute until heated through.

3. Transfer to a warmed serving plate and serve garnished with ham.