Chinese Seafood Recipes - Anise Prawns Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 15 ml/1 tbsp soy sauce

• 5 ml/1 tsp sugar

• 120 ml/4 fl oz/1/2 cup fish stock

• pinch of ground anise

• 450 g/1lb peeled prawns

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Method:

1. Heat the oil, add the soy sauce, sugar, stock and anise and bring to the boil.

2. Add the prawns and simmer for a few minutes until heated through and flavored.