Chinese Seafood Recipes - Barbecued Prawns Recipe

Ingredients

• 450 g/1lb large peeled prawns

• 100 g/4 oz bacon

• 225 g/g oz chicken livers, sliced

• 1 clove garlic, crushed

• 2 slices ginger root, minced

• 30 ml/2 tbsp sugar

• 120 ml/4 fl oz/1/2 cup soy sauce

• salt and freshly ground pepper

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Method:

1. Cut the prawns lengthways down the back without cutting right through and flatten them slightly.

2. Cut the bacon into chunks and place in a bowl with the prawns and chicken livers.

3. Mix together the remaining ingredients, pour over the prawns and leave to stand for 30 minutes.

4. Thread the prawns, bacon and livers on to skewers and grill or barbecue for about 5 minutes, turning frequently, until cooked through, basting occasionally with the marinade.