Chinese Seafood Recipes - Braised Fish with Tofu Recipe

Ingredients

• 60 ml/4 tbsp groundnut (peanut) oil

• 450 g/1lb fish steaks

• 2 spring onions (scallions), minced

• 1 clove garlic, crushed

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 5 ml/1 tsp salt

• 120 ml/4 fl oz/1/2 cup water

• 225 g/8 oz tofu, cubed

---

Method:

1. Heat the oil and fry the fish until lightly browned on both sides. Add the spring onions and garlic and fry for 30 seconds.

2. Add the soy sauce, wine or sherry, salt and water, bring to the boil, cover and simmer for 10 minutes.

3. Add the tofu, cover again and simmer for a further 10 minutes or until the fish is cooked.