Chinese Seafood Recipes - Chinese Fish Cakes Recipe

Ingredients

• 450 g/1lb minced (ground) cod

• 2 spring onions (scallions), finely chopped

• 1 clove garlic, crushed

• 5 ml/1 tsp salt

• 5 ml/1 tsp sugar

• 5 ml/1 tsp soy sauce

• 45 ml/3 tbsp vegetable oil

• 15 ml/1 tbsp corn-flour (cornstarch)

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Method:

1. Mix together the cod, spring onions, garlic, salt, sugar, soy sauce and 10 ml/2 tsp of oil.

2. Knead together thoroughly, sprinkling with a little corn-flour from time to time until the mixture is soft and elastic. Shape into 4 fish cakes.

3. Heat the oil and fry the fish cakes for about 10 minutes until golden, pressing them flat as they cook. Serve hot or cold.