Chinese Recipes - Crab Custard Recipe

  
 

Chinese Seafood Recipes - Crab Custard Recipe

Ingredients

  • 225 g/8 oz crab meat

  • 5 eggs, beaten

  • 1 spring onion (scallion) finely chopped

  • 250 ml/8 fl oz/1 cup water

  • 5 ml/1 tsp salt

  • 5 ml/1 sesame oil

Method:

  1. Mix all the ingredients together well. Place in a bowl, cover and stand in the top of the double boiler over hot water or on a steamer rack.

  2. Steam for about 35 minutes until the consistency of custard, stirring occasionally. Serve with rice.