Chinese Seafood Recipes - Crab Custard Recipe

Ingredients

• 225 g/8 oz crab meat

• 5 eggs, beaten

• 1 spring onion (scallion) finely chopped

• 250 ml/8 fl oz/1 cup water

• 5 ml/1 tsp salt

• 5 ml/1 sesame oil

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Method:

1. Mix all the ingredients together well. Place in a bowl, cover and stand in the top of the double boiler over hot water or on a steamer rack.

2. Steam for about 35 minutes until the consistency of custard, stirring occasionally. Serve with rice.