Chinese Seafood Recipes - Crab Foo Yung with Bean Sprouts Recipe

Ingredients

• 6 eggs, beaten

• 45 ml/3 tbsp corn-flour (cornstarch)

• 225 g/8 oz crab meat

• 100 g/4 oz bean sprouts

• 2 spring onions (scallions), finely chopped

• 2.5 ml/1/2 tsp salt

• 45 ml/3 tbsp groundnut (peanut) oil

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Method:

1. Beat the eggs then beat in the corn-flour. Mix in the remaining ingredients except the oil.

2. Heat the oil and pour the mixture into the pan o little at a time to make small pan­cakes about 7.5cm/3 in across.

3. Fry until browned on the bottom then turn and brown the other side.