Chinese Seafood Recipes - Crab with Ginger Recipe

Ingredients

• 15 ml/1 tbsp groundnut (peanut) oil

• 2 slices ginger root, chopped

• 4 spring onions (scallions), chopped

• 3 cloves garlic, crushed

• 1 red chili pepper, chopped

• 350 g/12 oz crab meat, flaked

• 2.5 ml/1/2 tsp fish paste

• 2.5 ml/1/2 tsp sesame oil

• 15 ml/1 tbsp rice wine or dry sherry

•  5 ml/1 tsp corn-flour (cornstarch)

• 15 ml/1 tbsp water

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Method:

1. Heat the oil and fry the ginger, spring onions, garlic and chili for 2 minutes.

2. Add the crab meat and stir until well coated with the spices. Stir in the fish paste.

3. Mix the remaining ingredients to a paste then stir them into the pan and stir-fry for 1 minutes. Serve at once.