Chinese Seafood Recipes - Crab Lo Mien Recipe

Ingredients

• 100 g/4 oz bean sprouts

• 30 ml/2 tbsp groundnut (peanut) oil

• 5 ml/1 tsp salt

• 1 onion, sliced

• 100 g/4 oz mushrooms, sliced

• 225 g/8 oz crab meat, flaked

• 100 g/4 oz bamboo shoots, sliced

• Tossed Noodles

• 30 ml/2 tbsp soy sauce

• 5 ml/1 tsp sugar

• 5 ml/1 tsp sesame oil

• salt and freshly ground pepper

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Method:

1. Blanch the bean sprouts in boiling water for 5 minutes then drain. Heat the oil and fry the salt and onion until softened.

2. Add the mushrooms and stir-fry until softened. Add the crab meat and stir-fry for 2 minutes.

3. Add the bean sprouts and bamboo shoots and stir-fry for 1 minute. Add the drained noodles to the pan and stir gently.

4. Mix the soy sauce, sugar and sesame oil and season with salt and pepper. Stir into the pan until heated through.