Chinese Seafood Recipes - Crab Meat with Chinese Leaves Recipe

Ingredients

• 450 g/1b Chinese leaves, shredded

• 45 ml/3 tbsp vegetable oil .

• 2 spring onions (scallions), chopped

• 225 g/8 oz crab meat

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 5 ml/1 tsp salt

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Method:

1. Blanch the Chinese leaves in boiling water for 2 minutes then drain thoroughly and rinse in cold water.

2. Heat the oil and fry the spring onions until lightly browned. Add the crab meat and stir-fry for 2 minutes.

3. Add the Chinese leaves and stir-fry for 4 minutes. Add the soy sauce, wine or sherry and salt and mix well.

4. Add the stock and corn-flour, bring to the boil and simmer, stirring, for 2 minutes until the sauce clears and thickens.