Chinese Seafood Recipes - Crispy-Fried Fish Recipe

Ingredients

• 450 g/1lb fish fillets, cut into strips

• 30 ml/2 tbsp rice wine or dry sherry

• salt and freshly ground pepper

• 45 ml/3 tbsp corn-flour (cornstarch)

• 1 egg white, lightly beaten

• oil for deep-frying

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Method:

1. Toss the fish in the wine or sherry and season with salt and pepper. Dust lightly with corn-flour.

2. Beat the remaining corn-flour into the egg white until stiff then dip the fish in the batter.

3. Heat the oil and deep-fry the fish strips for a few minutes until golden brown.