Chinese Seafood Recipes - Deep-Fried Cod Recipe

Ingredients

• 900 g/2 lb cod fillets, cubed

• salt and freshly ground pepper

• 2 eggs, beaten

• 100 g/4 oz/1 cup plain (all-purpose) flour

• oil for deep-frying

• 1 lemon, cut into wedge

---

Method:

1. Season the cod with salt and pepper. Beat the eggs and flour to a batter and season with salt. Dip the fish in the batter.

2. Heat the oil and deep-fry the fish for a few minutes until golden brown and cooked through.

3. Drain on kitchen paper and serve with lemon wedges.