| |
|
|
|
| |
Chinese Recipes -
Deep-Fried Marinated Fish Recipe
|
|
|
|
|
|
| |
|
Chinese Seafood
Recipes -
Deep-Fried
Marinated Fish Recipe
Ingredients
-
450 g/1 lb sprats or other
small fish, cleaned
-
3 slices ginger root,
minced
-
120 ml/4 fl oz/1/2 cup soy
sauce
-
15 ml/1 tbsp rice wine or
dry sherry
-
1 clove star anise
-
oil for deep-frying
-
15 ml/1 tbsp sesame oil
Method:
-
Place the fish in
a bowl. Mix together the ginger, soy sauce, wine or
sherry and anise, pour over the fish and leave to
stand for 1 hour, turning occasionally.
-
Drain the
fish, discarding the marinade. Heat the oil and fry
the fish in batches until crispy and golden brown.
-
Drain on kitchen paper and serve sprinkled with
sesame oil.
|
|
|
|
|
|
|
|
|