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      Chinese Recipes - Deep-Fried Prawns Tomatoes Sauce Recipe

 
 

Chinese Seafood Recipes - Deep-Fried Prawns with Tomatoes Sauce Recipe

Ingredients

  • 50 g/2 oz/1/2 cup plain (all-purpose) flour

  • 2.5 ml/1/2 tsp salt

  • 1 egg, lightly beaten

  • 30 ml/2 tbsp water

  • 450 g/1lb peeled prawns

  • oil for deep-frying

  • 30 ml/2 tbsp groundnut (peanut) oil

  • 1 onion, finely chopped

  • 2 slices ginger root, minced

  • 75 ml/5 tbsp tomato ketchup (catsup)

  • 10 ml/2 tsp corn-flour (cornstarch)

  • 30 ml/2 tbsp water


Method:

  1. Beat together the flour, salt, egg and water to make a batter, adding a little more water if necessary. Mix with the prawns until they are well coated.

  2. Heat the oil and deep-fry the prawns for a few minutes until crispy and golden. Drain on kitchen paper.

  3. Meanwhile heat the oil and fry the onion and ginger until softened. Add the tomato ketchup and simmer for 3 minutes.

  4. Mix the corn-flour and water to a paste, stir into the pan and simmer, stirring, until the sauce thickens.

  5. Add the prawns to the pan and simmer until heated through. Serve at once.

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