Chinese Recipes - Deep-Fried Prawns Recipe

  
 

Chinese Seafood Recipes - Deep-Fried Prawns Recipe

Ingredients

  • 450 g/1lb peeled prawns

  • 30 ml/2 tbsp rice wine or dry sherry

  • 5 ml/1 tsp salt

  • oil for deep-frying

  • soy sauce

Method:

  1. Toss the prawns in the wine or sherry and sprinkle with salt. Leave to stand for 15 minutes then drain and pat dry.

  2. Heat the oil and deep-fry the prawns for a few seconds until crisp. Serve sprinkled with soy sauce.