Chinese Seafood Recipes - Deep-Fried Prawns Recipe

Ingredients

• 450 g/1lb peeled prawns

• 30 ml/2 tbsp rice wine or dry sherry

• 5 ml/1 tsp salt

• oil for deep-frying

• soy sauce

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Method:

1. Toss the prawns in the wine or sherry and sprinkle with salt. Leave to stand for 15 minutes then drain and pat dry.

2. Heat the oil and deep-fry the prawns for a few seconds until crisp. Serve sprinkled with soy sauce.