Chinese Seafood Recipes - Fish in Brown Sauce Recipe

Ingredients

• 4 haddock or similar fish

• 45 ml/3 tbsp groundnut (peanut) oil

• 2 spring onions (scallions), chopped

• 2 slices ginger root, chopped

• 5 ml/1 tsp soy sauce

• 2.5 ml/1/2 tsp wine vinegar

• 2.5 ml/1/2 tsp rice wine or dry sherry

• 2.5 ml/1/2 tsp sugar

• freshly ground pepper

• 2.5 ml/1/2 tsp sesame oil

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Method:

1. Trim the fish and cut into large chunks. Heat the oil and fry the spring onions and ginger for 30 seconds.

2. Add the fish and fry  until lightly browned on both sides. Add the soy sauce, sine vinegar, wine or sherry, sugar and pepper and simmer for 5 minutes until the sauce is thick.

3. Serve sprinkled with sesame oil.