Chinese Seafood Recipes - Fish with Gherkins Recipe

Ingredients

• 4 white fish fillets

• 75 g/3 oz small gherkins

• 2 spring onions (scallions)

• 2 slices ginger root

• 30 ml/2 tbsp water

• 5 ml/1 tsp groundnut (peanut) oil

• 2.5 ml/1/2 tsp salt

• 2.5 ml/1/2 tsp rice wine or dry sherry

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Method:

1. Place the fish on a heatproof plate and sprinkle with the remaining ingredients.

2. Place on a rack in a steamer, cover and steam for about 15 minutes over boiling water until the fish is tender.

3. Transfer to a warmed serving plate, discard the ginger and spring onions and serve.