Chinese Seafood Recipes - Fragrant Fish Sticks Recipe

Ingredients

• 30 ml/2 tbsp rice wine or dry sherry

• 1 spring onion (scallion), finely chopped

• 2 eggs, beaten

• 10 ml/2 tsp curry powder

• 5 ml/1 tsp salt

• 450 g/1lb white fish fillets, cut into strips

• 100 g/4 oz breadcrumbs

• oil for deep-frying

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Method:

1. Mix together the wine or sherry, spring onion, eggs, curry powder and salt.

2. Dip the fish into the mixture so that the pieces are evenly coated then press them into the breadcrumbs.

3. Heat the oil and deep-fry the fish for a few minutes until crisp and golden brown. Drain well and serve immediately.