Chinese Seafood Recipes - Fried Squid Rolls Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 225 g/g oz squid rings

• 1 large green pepper, cut into chunks

• 100 g/4 oz bamboo shoots, sliced

• 2 spring onions (scallions), finely chopped

• 1 slice ginger root, finely chopped

• 45 ml/2 tbsp soy sauce

• 30 ml/2 tbsp rice wine or dry sherry

• 15 ml/1 tbsp corn-flour (cornstarch)

• 15 ml/1 tbsp fish stock or water

• 5 ml/1 tsp sugar

• 5 ml/1 tsp wine vinegar

• 5 ml/1 tsp sesame oil

• salt and freshly ground pepper

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Method:

1. Heat 15 ml/1 tbsp oil and fry the squid rings quickly until just sealed.

2. Meanwhile, heat the remaining oil in a separate pan and stir-fry the pepper, bamboo shoots, spring onions and ginger for 2 minutes. Add the squid and stir-fry for 1 minute.

3. Stir in the soy sauce, wine or sherry, corn-flour, stock, sugar, wine vinegar and sesame oil and season with salt and pepper. Stir-fry until the sauce clears an thickens.