Chinese Seafood Recipes - Ginger Haddock with Pak Soi Recipe

Ingredients

• 450 g/1lb haddock fillet

• salt and pepper

• 225 g/8oz pak soi

• 30 ml/2 tbsp groundnut (peanut) oil

• 1 slice ginger root, chopped

• 1 onion, chopped

• 2 dried red chili peppers

• 5 ml/1 tsp honey

• 10 ml/2 tsp tomato ketchup (catsup)

• 10 ml/2 tsp malt vinegar

• 30 ml/2 tbsp dry white wine

• 10 ml/2 tsp soy sauce

• 10 ml/2 tsp fish sauce

• 10 ml/2 tsp oyster sauce

• 5 ml/1 tsp shrimp paste

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Method:

1. Skin the haddock then cut into 2 cm/3/4 in pieces. Sprinkle with salt and pepper. Cut the cabbage into small pieces.

2. Heat the oil and fry the ginger and onion for 1 minute. Add the cabbage and chili peppers and fry for 30 seconds.

3. Add the honey, tomato ketchup, vinegar and wine. Add the haddock and simmer for 2 minutes.

4. Stir in the soy, fish and oyster sauces and the shrimp paste and simmer gently until the haddock is cooked.