Chinese Recipes - Marinated Sweet and Sour Fish Recipe

  
 

Chinese Seafood Recipes - Marinated Sweet and Sour Fish Recipe

Ingredients

  • 450 g/1lb fish fillets, cut into chunks

  • 1 onion, chopped

  • 3 slices ginger root, minced

  • 5 ml/1 tsp soy sauce

  • salt and freshly ground pepper

  • 30 ml/2 tbsp corn-flour (cornstarch)

  • oil for deep-frying

  • sweet and sour sauce

Method:

  1. Place the fish in a bowl. Mix together the onion, ginger, soy sauce, salt and pepper, add to the fish, cover and leave to stand for 1 hour, turning occasionally.

  2. Remove the fish from the marinade and dust with corn-flour. Heat the oil and deep-fry the fish until crisp and golden brown.

  3. Drain on kitchen paper and arrange on a warmed serving plate. Meanwhile, prepare the sauce and pour over the fish to serve.