Chinese Seafood Recipes - Marinated Sweet and Sour Fish Recipe

Ingredients

• 450 g/1lb fish fillets, cut into chunks

• 1 onion, chopped

• 3 slices ginger root, minced

• 5 ml/1 tsp soy sauce

• salt and freshly ground pepper

• 30 ml/2 tbsp corn-flour (cornstarch)

• oil for deep-frying

• sweet and sour sauce

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Method:

1. Place the fish in a bowl. Mix together the onion, ginger, soy sauce, salt and pepper, add to the fish, cover and leave to stand for 1 hour, turning occasionally.

2. Remove the fish from the marinade and dust with corn-flour. Heat the oil and deep-fry the fish until crisp and golden brown.

3. Drain on kitchen paper and arrange on a warmed serving plate. Meanwhile, prepare the sauce and pour over the fish to serve.