Chinese Seafood Recipes - Mussels with Ginger Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 2 cloves garlic, crushed

• 4 slices ginger root, minced

• 1.5 kg/3 lb mussels, scrubbed and bearded

• 45 ml/3 tbsp

• 15ml/1 tbsp oyster sauce

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Method:

1. Heat the oil and fry the garlic and ginger for 30 seconds.

2. Add the mussels and water, cover and cook for about 6 minutes until the mussels have opened. Discard any that remain closed.

3. Transfer to a warmed serving dish and serve sprinkled with oyster sauce.