Chinese Seafood Recipes - Oysters with Black Bean Sauce Recipe

Ingredients

• 350 g/12 oz shelled oysters

• 120 ml/4 fl oz/1/2 cup peanut oil

• 2 cloves garlic, crushed

• 3 spring onions (scallions), sliced

• 15 ml/1 tbsp black bean sauce

• 30 ml/1 tbsp dark soy sauce

• 15 ml/1 tbsp sesame oil

• pinch chili powder

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Method:

1. Blanch the oysters in boiling water for 30 seconds then drain.

2. Heat the oil and stir-fry the garlic and spring onions for 30 seconds.

3. Add the black bean sauce, soy sauce, sesame oil and oysters and season to taste with chili powder. Stir-fry until heated through and serve at once.