Chinese Seafood Recipes - Prawn Foo Yung Recipe

Ingredients

• 6 eggs, beaten

• 45ml/3 tbsp corn-flour

• 225g/8oz peeled prawns

• 100g/4ox mushrooms, sliced

• 5ml/1 tsp salt

• 2 spring onions, chopped

• 45ml/2 tbsp peanut oil

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Method:

1. Boat the eggs then beat in the corn-flour. Add all the remaining ingredients except the oil.

2. Heat the nil and pour the mixture into the pan a little at a time to make pancakes bout 7.5 cm/3in across.

3. Fry until the bottom is golden brown then turn and brown the other side.