Chinese Seafood Recipes - Prawn Tempura Recipe

Ingredients

• 450 g/1lb peeled prawns

• 30 ml/2 tbsp plain (all-purpose) flour

• 30 ml/2 tbsp corn-flour (cornstarch)

• 30 ml/2 tbsp water

• 2 eggs, beaten

• oil for deep-frying

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Method:

1. Cut the prawns half way through on the inner curve and spread open to make a butterfly.

2. Mix the flour, corn-flour and water to batter then stir in the eggs.

3. Heat the oil and deep-fry the prawns until golden brown.