Chinese Seafood
Recipes -
Prawns with Celery Recipe
Ingredients
45 ml/3 tbsp groundnut
(peanut) oil
3 slices ginger root, minced
450 g/1b peeled prawns
5 ml/1 tsp salt
15 ml/1 tbsp sherry
4 stalks celery, chopped
100 g/4 oz almonds, chopped
Method:
Heat half the oil
and fry the ginger until lightly browned. Add the
prawns, salt and sherry and stir-fry until well
coated in oil then remove from the pan.
Heat the
remaining oil and stir-fry the celery and almonds
for a few minutes until the celery is just tender
but still crisp.
Return the prawns to the pan, mix
well and heat through before serving.
Chinese Recipes -
Prawns with Celery Recipe
