Chinese Seafood Recipes - Prawns with Celery Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 3 slices ginger root, minced

• 450 g/1b peeled prawns

• 5 ml/1 tsp salt

• 15 ml/1 tbsp sherry

• 4 stalks celery, chopped

• 100 g/4 oz almonds, chopped

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Method:

1. Heat half the oil and fry the ginger until lightly browned. Add the prawns, salt and sherry and stir-fry until well coated in oil then remove from the pan.

2. Heat the remaining oil and stir-fry the celery and almonds for a few minutes until the celery is just tender but still crisp.

3. Return the prawns to the pan, mix well and heat through before serving.