Chinese Seafood Recipes - Prawns Curry Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 4 spring onions (scallions), sliced

• 30 ml/2 tbsp curry powder

• 2.5 ml/1/2 tsp salt

• 120 ml/4 fl oz/1/2 cup chicken stock

• 450 g/1lb peeled prawns

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Method:

1. Heat the oil and fry the spring onions for 30 seconds. Add the curry powder and salt and stir-fry for 1 minute.

2. Add the stock, bring to the boil and simmer, stirring, for 2 minutes. Add the prawns and heat through gently.