Chinese Seafood Recipes - Prawns and Pea Stir-Fry Recipe

Ingredients

• 450 g/1lb peeled prawns

• 5 ml/1 tsp sesame oil

• 5 ml/1 tsp salt

• 30 ml/2 tbsp groundnut (peanut) oil

• 1 clove garlic, crushed

• 1 slice ginger root, minced

• 225 g/8 oz blanched or frozen peas, thawed

• 4 spring onions (scallions), chopped

• 30 ml/2 tbsp water

• salt and pepper

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Method:

1. Mix the prawns with the sesame oil and salt. Heat the oil and stir-fry the garlic and ginger for 1 minute.

2. Add the prawns and stir-fry for 2 minutes. Add the peas and stir-fry for 1 minute.

3. Add the spring onions and water and season with salt and pepper and a little more sesame oil, if liked. Heat through, stirring carefully, before serving.