Chinese Seafood Recipes - Prawns with Vegetables Recipe

Ingredients

• 15 ml/1 tbsp groundnut (peanut) oil

• 225 g/8 oz broccoli florets

• 225 g/8 oz button mushrooms

• 225 g/8 oz bamboo shoots, sliced

• 450 g/1lb peeled prawns

• 120 ml/4 fl oz/1/2 cup chicken stock

• 5ml/1 tsp corn-flour (cornstarch)

• 5 ml/1 tsp oyster sauce

• 2.5 ml/1/2 tsp sugar

• 2.5 ml/1/2 tsp grated ginger root

• pinch of freshly ground pepper

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Method:

1. Heat the oil and stir-fry the broccoli for 1 minute. Add the mushrooms and bamboo shoots and stir-fry for 2 minutes.

2. Add the prawns and stir-fry for 2 minutes. Mix together the remaining ingredients and stir into the prawn mixture.

3. Bring to the boil, stirring, then simmer for 1 minute, stirring continuously.