Chinese Seafood Recipes - Prawns Wontons Recipe

Ingredients

• 450 g/1lb peeled prawns, chopped

• 225 g/8 oz mixed vegetables, chopped

• 15 ml/1 tbsp soy sauce

• 2.5 ml/1/2 tsp salt

• few drops of sesame oil

• 40 wonton skins

• oil for deep-frying

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Method:

1. Mix together the prawns, vegetables, soy sauce, salt and sesame oil.

2. To fold the won tons, hold the skin in the palm of your left hand and spoon a little filling into the centre. Moisten the edges with egg and fold the skin into a triangle, sealing the edges. Moisten the corners with egg and twist them together.

3. Heat the oil and fry the wontons a few at a time until golden brown. Drain well before serving.