Chinese Seafood Recipes - Quick-Fried Fish Recipe

Ingredients

• 450g/1 lb cod fillets, cut into strips

• salt

• soy sauce

• oil for deep-frying

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Method:

1. Sprinkle the fish with salt and soy sauce and leave to stand for 10 minutes.

2. Heat the oil and deep-fry the fish for a few minutes until lightly golden.

3. Drain on kitchen paper and sprinkle generously with soy sauce before serving.