Chinese Seafood Recipes - Sautéed Crab Meat Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 1 clove garlic, crushed

• 4 spring onions (scallions), finely chopped

• 1 slice ginger root, minced

• 225 g/8 oz crab meat

• 45 ml/3 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 15 ml/1 tbsp wine vinegar

• 10 ml/2 tsp corn-flour (cornstarch)

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Method:

1. Heat the oil and fry the garlic, spring onions and ginger until lightly browned. Add the crab meat and stir-fry for 1 minute.

2. Mix the remaining ingredients and stir them into the pan. Simmer, stirring, until the sauce clears and thickens.