Chinese Seafood Recipes - Scallops with Egg Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 350 g/12 oz shelled scallops

• 25 g/1 oz smoked ham, chopped

• 30 ml/2 tbsp rice wine or dry sherry

• 5 ml/1 tsp sugar

• 2.5 ml/1/2 tsp salt

• pinch of freshly ground pepper

• 2 eggs, lightly beaten

• 15 ml/1 tbsp soy sauce

---

Method:

1. Heat the oil and stir-fry the scallops for 30 seconds. Add the ham and stir-fry for 1 minute.

2. Add the wine or sherry, sugar, salt and pepper and stir-fry for 1 minute.

3. Add the eggs and stir gently over a high heat until the ingredients are well coated in egg. Serve sprinkled with soy sauce.