Chinese Seafood Recipes - Scallops with Ginger Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 2.5 ml/1/2 tsp salt

• 3 slices ginger root, minced

• 2 spring onions (scallions), thickly sliced

• 450 g/1lb shelled scallops, halved

• 15 ml/1 tbsp corn-flour (cornstarch)

• 60 ml/4 tbsp water

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Method:

1. Heat the oil and fry the salt and ginger for 30 seconds. Add the spring onions and stir-fry until lightly browned. Add the scallops and stir-fry for 3 minutes.

2. Mix the corn-flour and water to a paste, add to the pan and simmer, stirring, until thickened. Serve at once.