Chinese Seafood Recipes - Scallops and Onion Stir-Fry Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 1 onion, sliced

• 450 g/1lb shelled scallops, quartered

• salt and freshly ground pepper

• 15 ml/1 tbsp rice wine or dry sherry

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Method:

1. Heat the oil and fry the onion until softened. Add the scallops and stir-fry until lightly browned.

2. Season with salt and pepper, sprinkle with wine or sherry and serve at once.