Chinese Seafood Recipes - Scallops with Peppers Recipe

Ingredients

• 30ml/2 tbsp peanut oil

• 3 spring onions, chopped

• 1 clove garlic, crushed

• 2 slices ginger root chopped

• 2 red peppers, diced

• 450g/1 lb shelled scallops

• 30ml./2 tbsp rice wine or dry sherry

• 15ml/1 tbsp soy sauce

• 15ml/1 tbsp yellow bean sauce

• 5ml/1 tsp sugar

• 5ml/1 tsp sesame oil

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Method:

1. Heat the oil and stir-fry the spring onions, garlic and ginger for 30 seconds. Add the peppers and stir-fry for 1 minute.

2. Add the scallops and stir-fry for 30 seconds then add the remaining ingredients and cook for about 3 minutes until the scallops are tender.