Chinese Seafood Recipes - Squid Stir-Fry Recipe

Ingredients

• 45 ml/3 tbsp groundnut (peanut) oil

• 3 spring onions (scallions), thickly sliced

• 2 slices ginger root, minced

• 450 g/1 lb squid, cut into chunks

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 5 ml/1 tsp corn-flour (cornstarch)

• 15 ml/1 tbsp water

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Method:

1. Heat the oil and fry the spring onions and ginger until softened. Add the squid and stir-fry until coated in oil.

2. Add the soy sauce and wine or sherry, cover and simmer for 2 minutes.

3. Mix the corn-flour and water to a paste, add it to the pan and simmer, stirring, until the sauce thickens and the squid is tender.