Chinese Seafood Recipes - Steamed Clams Recipe

Ingredients

• 24 clams

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Method:

1. Scrub the clams thoroughly then soak them in salted water for a few hours. Rinse under running water and arrange on a shallow ovenproof plate.

2. Place on a rack in a steamer, cover and steam over gently simmering water for about 10 minutes until all the clams have opened.

3. Discard any that remain closed. Serve with dips.