Chinese Seafood Recipes - Steamed Fish Balls Recipe

Ingredients

• 450 g/1lb minced (ground) cod

• 1 egg, lightly beaten

• 1 slice ginger root, minced

• 2.5 ml/1/2 tsp salt

• pinch of freshly ground pepper

• 15 ml/1 tbsp corn-flour (cornstarch)

• 15 ml/1 tbsp rice wine or dry sherry

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Method:

1. Mix all the ingredients together well and shape into walnut-sized balls. Dust with a little flour if necessary. Arrange in a shallow ovenproof dish.

2. Stand the dish on a rack in a steamer, cover and steam over gently simmering water for about 10 minutes until cooked.