Chinese Seafood Recipes - Steamed Fish Roulades Recipe

Ingredients

• 450 g/1lb haddock fillets, skinned and diced

• juice of 1 lemon

• 30 ml/2 tbsp soy sauce

• 30 ml/2 tbsp oyster sauce

• 30 ml/2 tbsp plum sauce

• 5 ml/1 tsp rice wine or dry sherry

• salt and pepper

• 6 dried Chinese mushrooms

• 100 g/4 oz bean sprouts

• 100 g/4 oz green peas

• 50 g/2 oz/1/2 cup walnuts, chopped

• 1 egg, beaten

• 30 ml/2 tbsp corn-flour (cornstarch)

• 225 g/8 oz Chinese cabbage, blanched

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Method:

1. Put the fish in a bowl. Mix together the lemon juice, soy, oyster and plum sauces, wine or sherry and salt and pepper.

2. Pour over the fish and leave to marinate for 30 minutes. Add the vegetables, nuts, egg and corn-flour and mix together well.

3. Lay 3 Chinese leaves on top of each other spoon on some of the fish mixture and roll up. Continue until all the ingredients have been used up.

4. Place the rolls in a steam basket, cover and cook over gently simmering water for 30 minutes.