Chinese Seafood Recipes - Steamed Lobster with Ham Recipe

Ingredients

• 4 eggs, lightly beaten

• 60 ml/4 tbsp water

• 5 ml/1 tsp salt

• 15 ml/1 tbsp soy sauce

• 450 g/1lb lobster meat, flaked

• 15 ml/1 tbsp chopped smoked ham

• 15 ml/1 tbsp chopped fresh parsley

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Method:

1. Beat the eggs with the water, salt and soy sauce. Pour into an ovenproof bowl and sprinkle with lobster meat.

2. Place the bowl on a rack in a steamer, cover and steam for 20 minutes until the eggs are set. Serve garnished with ham and parsley.