Chinese Seafood Recipes - Steamed Mussels Recipe

Ingredients

• 1.5 kg/3 lb mussels, scrubbed and bearded

• 45 ml/3 tbsp soy sauce

• 3 spring onions (scallions), finely chopped

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Method:

1. Arrange the mussels on a rack in a steamer, cover and steam over boiling water for about 10 minutes until all the mussels have opened. Discard any that remain closed.

2. Transfer to a warmed serving dish and serve sprinkled with soy sauce and spring onions.