Chinese Seafood Recipes - Steamed Plaice with Chinese Mushrooms Recipe

Ingredients

• 4 Chinese dried mushrooms

• 450 g/1lb plaice fillets, cubed

• 1 clove garlic, crushed

• 1 slice ginger root, minced

• 15 ml/1 tbsp soy sauce

• 15 ml/1 tbsp rice wine or dry sherry

• 5 ml/1 tsp brown sugar

• 350 g/12 oz cooked long-grain rice

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Method:

1. Soak the mushrooms in warm water for 30 minutes then drain. Discard the stems and chop the caps.

2. Mix with the plaice, garlic, ginger, soy sauce, wine or sherry and sugar, cover and leave to marinate for 1 hour.

3. Place the rice in a steamer and arrange the fish on top. Steam for about 30 minutes until the fish is cooked.