Chinese Seafood Recipes - Stir-Fried Clams Recipe

Ingredients

• 24 clams

• 60ml/4 tbsp peanut oil

• 4 cloves garlic, minced

• 1 onion, minced

• 2.5ml/1/2 tsp salt

---

Method:

1. Scrub the clams thoroughly then soak them in salted water for a few hours. Rinse under running water then pat dry.

2. Heat the oil and fry the garlic, onion and salt until softened.

3. Add the clams, cover and cook over a low heat for about 5 minutes until all the shells have opened. Discard any that remain closed.

4. Stir-fry gently for a further 1 minute, basting with oil.